1+ week, 4+ day ago   (130+ words) 7 sit-down spots for sophisticated versions of the nostalgic summer treat Courtesy of Brush Sushi Brush turns soft serve into a cocktail-dessert hybrid with its espresso martini version, made with espresso, vodka, and coffee liqueur. The Buckhead sushi restaurant finishes the…...

1+ week, 5+ day ago   (139+ words) Food meets medicine in the classroom “If you’ve personally cooked healthy food, then you would be more likely to be able to advocate for your patients’ nutritional needs,” says Dr. Jessica Ann Marcus, a professor of nursing at Georgia State…...

2+ week, 6+ day ago   (248+ words) Owner Kay Burns channels her hospitality roots into a modern American restaurant across from Midtown Bowl Kay Burns has always considered herself a people person. A former educator, she prides herself on patience, flexibility, and leadership—skills that also apply…...

2+ week, 6+ day ago   (413+ words) After Fellows Café became a destination with hour-long waits, owners Christina and Tony DeVictor built it a companion: a scratch-made bakery, market and café For five and a half years, Christina and Tony DeVictor built From the Well by hand,…...

4+ week, 4+ hour ago   (138+ words) Inside Van Leuvan's vision for La Grotta Atlanta: Why do you think La Grotta still holds its own in a crowded market?Van Leuvan: They try to keep the price point low compared to other restaurants. The food is very…...